At "Restaurant in the Woods, MARCHERANT," we provide an allergy list covering 29 items (9 specified ingredients and 20 ingredients equivalent to specified ingredients) so that customers with allergies can also enjoy their meals. This list will be provided along with guidance upon entering MARCHERANT.
Specified 9 Allergens (Shrimp, Crab, Wheat, Buckwheat, Egg, Milk, Peanuts, Walnut, Cashew Nuts)
20 Items Equivalent to Specified Allergens (Abalone, Squid, Salmon, Mackerel, Salmon Roe, Beef, Chicken, Pork, Orange, Kiwi Fruit, Banana, Peach, Apple, Yam, Sesame, Soybean, Almond, Macadamia Nut, Gelatin, Pistachio)

Please note that various menu items are prepared using the same kitchen and cooking utensils, and there is a possibility that trace amounts of allergens may be mixed into the food during processing and preparation.
Also, due to the nature of the buffet style, shared use of serving chopsticks, tongs, etc., and the washing of dishes in the same location using the same dishwasher, it is not possible to completely prevent allergen contamination; therefore, we are unable to accommodate individually tailored meals.
We ask for your understanding of MARCHERANT's allergy measures and request that you make the final decision regarding consumption on your own. If you have any questions or concerns, please feel free to contact us.