Want to enjoy a barbecue! What is a tomahawk steak?
Grilling is perfect for a hearty barbecue, and thick steak is perfect for grilling.
Among them, "Tomahawk Steak" is impressive and satisfying.
What kind of food is Tomahawk Steak, which is different from ordinary steak?
Perfect for those who want to enjoy the wild appearance and taste!
Tomahawk steak refers to a steak made by cutting out the center part of the ribeye, which is located between the shoulder loin and sirloin, with the bone and grilling it.
"Tomahawk" refers to the axe carried by Native Americans, and it was named after its powerful appearance like a large axe. Tomahawk steaks are usually around 1 kilogram in weight and over 5 centimeters thick, making them perfect for barbecues due to their satisfying taste and impressive appearance.
The ribeye, which is the base of the tomahawk steak, is a popular meat in the home of barbecues, America, and its popularity has been increasing in Japan in recent years.
As for the meat quality, it is characterized by a good balance of lean meat and fat, and it is soft and easy to eat. The price is also reasonable, and it can be said to be a cost-effective meat considering the quality and volume. Although it is a perfect tomahawk steak for a barbecue with a lot of volume, attention is required when cooking.
The meat itself is very thickly cut and large in size, so even if you cook it on a barbecue grill, it will not cook through if you just grill it over direct heat, and it will not be delicious. Therefore, it is important to sear the surface well and keep it warm to cook the inside.
Before actually grilling the meat, first, season it with salt, pepper, and seasoning. Then, grill the surface well, flipping it frequently to evenly cook and create grill marks on the sides. Once it has a nice brown color, wrap it in aluminum foil and let it rest for about 20 minutes. This will allow the heat to evenly distribute and result in a deliciously cooked meat.
After grilling, check the doneness of the meat by cutting a small portion from the center. If it is cooked to your liking, proceed to cut the rest. To fully enjoy the texture of a well-balanced tomahawk steak with a good balance of lean meat and fat, it is best to cut it to a thickness of about 1 centimeter.
In addition to the taste of the ingredients and dishes, the process of enjoying a barbecue is also an important aspect. In that sense, the visually impressive and delicious tomahawk steak is the perfect ingredient. Whether you grill it with your family or friends and eat to your heart's content, you will surely be satisfied.
Enjoy Tomahawk Steak!What is the recommended glamping spot in Kanto?
In America, which is the home of barbeque, the tomahawk steak is a popular dish, but it is not yet common in Japan. Therefore, there are still not many facilities in Japan where you can enjoy tomahawk steak. However, at "Mobility Resort Motegi" in Motegi-cho, Haga-gun, Tochigi Prefecture, the "Forest and Starry Sky Camping Village" is known for its authentic barbeque dishes, including tomahawk steak, which can be easily enjoyed.
The "Forest and Starry Sky Camping Village" offers a variety of glamping facilities, such as "Bell Tent", "Bell Tent Wide", "Bell Tent Forest Terrace", and the newly opened "Lotus Tent" and "Lotus Tent Wide" from July 1, 2021, allowing you to enjoy according to your group size and budget.
Among them, the "Beltent Forest Terrace" offers a special plan where only one group can stay per day, and a luxurious barbecue including tomahawk steak is available for dinner.
In the "Tomahawk BBQ Plan", the staff will start the fire so no preparation is necessary. A variety of seasonal vegetables and delicious meat are prepared, and there are also illustrated recipes and explanatory videos for each ingredient, so you can rest assured about how to cook them.
The main seasoning for the Tomahawk steak, which is the main dish for barbecue, includes three types: homemade barbecue sauce, precious pink rock salt mined in the Himalayas, and a full-bodied red wine sauce like a high-end restaurant. You can enjoy the large piece of meat until the end by changing the taste of each one.
In addition, there are plenty of ingredients that can be enjoyed with family, such as bone-in pork loin, sausages, vegetables and cheese fondue harvested in Motegi Town, and desserts such as melon and large marshmallows.
The wild and hearty tomahawk steak will surely elevate your barbecue with family and friends to the next level.
Grilling large cuts of meat will undoubtedly provide a luxurious and extraordinary experience.
At Mobility Resort Motegi's Forest and Starry Sky Camping Village,
you can enjoy not only luxurious barbecue plans featuring tomahawk steak,
but also a variety of plans tailored to your preferences.
If you're interested, why not take a look?
