Want to enjoy a barbecue! What is a tomahawk steak?
Thick steak cuts are perfect for barbecues where you grill ingredients boldly on the grill,
and among them, the "tomahawk steak" is full of impact and satisfying to eat.
What kind of ingredient exactly is the tomahawk steak, which is a bit different from ordinary steak meat?
Perfect for those who want to enjoy the wild appearance and taste!
A tomahawk steak refers to a steak made by cutting out and grilling the "ribeye" section, which is located in the center between the chuck and sirloin of the cow, along with the bone.
The term "tomahawk" refers to the axe carried by Native Americans, and it was named for its impressive appearance resembling a large axe. Tomahawk steaks typically weigh about 1 kilogram and are often more than 5 centimeters thick, making them not only satisfying to eat but also visually impactful, making them perfect for barbecues.
The ribeye, which is the base of the tomahawk steak, is a popular cut of meat in America, the home of barbecue, alongside sirloin, and its popularity has been increasing in Japan in recent years.
In terms of meat quality, it is characterized by a good balance of lean meat and fat, making it tender and easy to eat. The price is also reasonable, making it a cost-effective meat considering its quality and volume. While the voluminous tomahawk steak is perfect for barbecue, careful attention is needed when cooking it.
The meat itself is cut very thick and is large in size, so even when cooking on a barbecue grill, simply searing it over direct heat will not cook it through to the center, resulting in an unsatisfactory taste. Therefore, it is important to firmly sear the surface and then keep it warm to allow heat to penetrate through to the inside.
Before actually grilling the meat, first season it with salt, pepper, and seasonings. Then, grill the surface thoroughly, flipping frequently to cook evenly and sear the sides as well. Once a nice golden-brown crust forms, wrap the meat in aluminum foil and keep it warm for about 20 minutes. This allows the heat to penetrate evenly to the center, resulting in a delicious finish.
After grilling, cut a portion to check the doneness at the center, and if it’s satisfactory, proceed to cut the entire steak. For the well-balanced red meat and fat of the BATTO steak, cutting it into slices about 1 centimeter thick is ideal to enjoy its texture—not too thick, yet not too thin.
In barbecues, while the taste of ingredients and dishes is important, the process of enjoying the barbecue itself is also a key point. In that regard, the BATTO steak, with its impressive appearance and great taste, is the perfect ingredient. Grilling it boldly with family and friends and eating your fill will surely leave you satisfied.
Enjoy Tomahawk Steak!What is the recommended glamping spot in Kanto?
In America, the birthplace of barbecue, tomahawk steak is a popular dish, but it is still not very common in Japan. Therefore, there are not many facilities where you can enjoy tomahawk steak in Japan yet. However, at the "Forest and Starry Sky Camping Village" located within Mobility Resort Motegi in Motegi Town, Haga District, Tochigi Prefecture, authentic barbecue dishes including tomahawk steak are known to be easily enjoyed.
The "Forest and Starry Sky Camping Village" offers a variety of glamping facilities of different sizes, such as "Bell Tent," "Bell Tent Wide," "Bell Tent Forest Terrace," and from July 1, 2021, the newly opened "Lota Tent" and "Lota Tent Wide," allowing guests to enjoy according to the number of people and budget.
Among them, the "Bell Tent Forest Terrace" offers a special plan where only one group can stay per day, and there is also a "Tomahawk BBQ Plan" that allows you to enjoy a luxurious barbecue including Tomahawk steak for dinner.
With the "Tomahawk BBQ Plan," the staff will start the fire for you, so no prior preparation is necessary. A variety of colorful seasonal vegetables and delicious meats are provided, and for each ingredient, there are illustrated recipes and explanatory videos available, so you can feel at ease.
The seasonings to accompany the tomahawk steak, the main feature of the barbecue, include three types: homemade barbecue sauce, rare pink rock salt mined from the Himalayas, and a red wine sauce like those found in authentic restaurants. This allows you to enjoy the large piece of meat deliciously until the very end by changing the flavors.
In addition, there is a wide variety of ingredients for the whole family to enjoy, such as bone-in pork loin, sausages, vegetables harvested in Motegi Town, cheese fondue, and for dessert, melon and large marshmallows.
The wild and hearty tomahawk steak will surely elevate your barbecue with family and friends to the next level.
Grilling a large piece of meat boldly guarantees a luxurious and extraordinary experience.
At the Forest and Starry Sky Camping Village in Mobility Resort Motegi,
there are plans to enjoy luxurious barbecues including tomahawk steak,
as well as various other plans tailored to your preferences.
If you’re interested, why not look into it?
