One of the joys of camping is dining in nature.
Especially, dining in the bright sunshine and cool greenery can relax both the mind and body.
However, mornings at camp are often busy and elaborate cooking can be difficult.
What are some ways to prepare breakfast while camping?
One of the joys of camping is the excitement of barbecuing and cooking outside. Many people enjoy cooking outdoors, including the time and effort it takes to prepare. Outdoor cooking is different from everyday meals and can be especially delicious.
While many people take their time to enjoy dinner, preparing a proper breakfast the next morning can be quite challenging. In reality, many people simply make do with leftovers or something simple for breakfast.
Recently, it has become easier to find time-saving and hassle-free recipes on the internet, making it possible to prepare a delicious breakfast without spending a lot of time. For example, using a hot sandwich maker to make crispy and warm sandwiches by simply sandwiching your favorite ingredients between slices of bread is a good example.
However, even with "time-saving recipes", there is still the need to prepare breakfast ingredients separately and clean up afterwards, which may still feel like a hassle for many people.
So, how can you enjoy a delicious breakfast while camping? Recently, camping facilities have been improving and more places are now equipped with restaurants and bathing facilities. Among them, at "Mobility Resort Motegi" in Motegi-machi, Haga-gun, Tochigi Prefecture, you can enjoy camping at the forest and starry sky camping village area, and have breakfast at the "Mobility Resort Motegi Hotel" which is located on the same site.
There is a restaurant called "Restaurant in the Woods, MARCHERANT" in the hotel, where you can enjoy various dishes that can only be tasted here with a buffet-style breakfast.
For example, in the salad corner, you can enjoy fresh vegetables grown using pesticide-free farming methods that take advantage of the blessings of nature in Motegi Town. The selection of vegetables changes with the seasons, allowing you to taste the freshest produce.
In addition, many dishes at this restaurant use local ingredients such as "Maho eggs" from the egg farm "Ranmeisha" in Utsunomiya and original yogurt made from milk squeezed from cows raised in the land of Nasu.
The bread corner is also well-stocked, with freshly baked bread made with 100% French fermented butter. There are about 5 baking times every 30 minutes, so there are many chances to eat freshly baked bread.
The location is on the 1st floor of Mobility Resort Motegi Hotel, and the opening hours are from 7:00 to 10:00 (last order is 9:30).
As you can see, at the restaurant of Mobility Resort Motegi Hotel, you can enjoy seasonal local ingredients, making it a charming place to spend a luxurious time from the morning.
If you are visiting a different place for the first time, you may want to try the local seasonal ingredients.
If you are interested, please visit Mobility Resort Motegi Hotel.
* (*As of August 2021) Hotel restaurant breakfast is only available for guests staying at Mobility Resort Motegi Hotel.
For more information about Mobility Resort Motegi Hotel's Restaurant in the Woods, MARCHERANT, click here >>